完整後設資料紀錄
DC 欄位語言
dc.contributor.author陳又如
dc.contributor.author王奕雯
dc.contributor.author林立國
dc.contributor.author莊欣樺
dc.contributor.author劉金玉
dc.contributor.author吳君彤
dc.contributor.author顏辰羽
dc.contributor.author葉宇恩
dc.contributor.author李鈺琴
dc.date106學年度第一學期
dc.date.accessioned2018-04-15T07:38:11Z
dc.date.accessioned2020-07-30T07:24:05Z-
dc.date.available2018-04-15T07:38:11Z
dc.date.available2020-07-30T07:24:05Z-
dc.date.issued2018-04-15T07:38:11Z
dc.date.submitted2018-04-15
dc.identifier.otherD0333832、D0335078、D0335138、D0335230、D0378121、D0378135、D0378151、D0434228、D0493585
dc.identifier.urihttp://dspace.fcu.edu.tw/handle/2377/31752-
dc.description.abstract中文摘要 在逢甲商圈存在許多飲料店,飲料種類也非常多,究竟哪種飲料能擊敗敵人,擄獲多數人的芳心。因此我們便以飲料為方向,逢甲最受歡迎飲料排名為主軸進行研究。資料來源是經過繁複的事前調查及篩選後所製作而成的問卷,以系統抽樣的方式在逢甲夜市裡做問卷調查,收集後的資料先做敘述統計,隨後再以軟體進行卡方檢定、信度、T檢定,分析資料的可靠性。結果最多人推薦的飲品第一名是迷客夏的伯爵紅茶拿鐵,第二是一芳的水果茶,第三是清心福全的多多綠,第四是圓石禪飲的復刻紅茶,第五是茶湯會的觀音拿鐵。可以看出現在人們不喜歡過多的調味,所以天然的飲品是現今的趨勢,讓人在享受的同時也能注重健康。
dc.description.abstractAbstract There are a lot of beverage shops in Feng Chia commercial district, and there are so many drinks, what kind of drinks can defeat the other drinks and capture the majority's heart. Therefore, we will take the beverage as the guide, the most popular beverages ranked as the main theme of research. The sources of information are the questionnaires produced through the complicated pre-investigation and after screening, In a systematic sampling method at Feng Chia Night Market to do a questionnaire survey, collected data to do the descriptive statistics, and then to the chi-square test, reliability, T-test, analysis of the reliability of the data. The results indicated that the most people recommended drink is Earl of black tea latte, the second is the fruit tea, the third is Yakult green tea, the fourth is the black tea and the fifth is Guanyin latte. It can be seen now that people do not like excessive seasoning, so natural drinks are the trend nowadays. People enjoy drinks the same time can also focus on health.
dc.description.tableofcontents目 次 第一章、緒論 第一節、 動機與目的............................................................................................................13 第二節、 研究流程................................................................................................................13 第二章、店家調查資料 第一節、 店家調查範圍分配................................................................................................14 第二節、 店家編號................................................................................................................15 第三節、 店家調查結果........................................................................................................17 第三章、流量調查 第一節、 流量調查內容........................................................................................................29 第二節、 流量調查結果........................................................................................................30 第四章、問卷分析 第一節、 Google 前測問卷及表單結果(共532份)...........................................................31 第二節、 問卷內容................................................................................................................36 第三節、 敘述統計................................................................................................................42 第四節、 主成分分析及信度分析......................................................................................121 第五節、 交叉分析與卡方檢定..........................................................................................141 第六節、 單一樣本T檢定.................................................................................................152 第七節、 無母數檢定..........................................................................................................153 第八節、 多組Kruskal-Wallis檢定....................................................................................155 第五章、結論................................................................................................................................157 第六章、參考文獻........................................................................................................................159 第七章、附錄 店家調查照片........................................................................................................................160  106年餐飲業及飲料商家調查....................................................................................... 217            學術倫理與道德 心得報告..................................................................................................231 會議記錄................................................................................................................................243 分工細項................................................................................................................................266
dc.format.extent265p.
dc.language.isozh
dc.rightsopenbrowse
dc.subject逢甲商圈
dc.subject飲料
dc.subject飲料排名
dc.subject卡方檢定
dc.subject信度
dc.subjectT檢定
dc.subjectFeng Chia commercial district
dc.subjectDrinks
dc.subjectDrink rankings
dc.subjectchi-square test
dc.subjectReliability
dc.subjectT-test
dc.title2017逢甲商圈人氣飲品調查
dc.title.alternative2017 FENG CHIA COMMERCIAL DISTRICT POPULAR DRINKS SURVEY
dc.typeUndergracase
dc.description.course統計專題
dc.contributor.department統計學系, 商學院
dc.description.instructor李燊銘
dc.description.instructor高秀蘭
dc.description.programme統計學系, 商學院
分類:商106學年度

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