完整後設資料紀錄
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | 江郁姈 | |
dc.contributor.author | 楊友甄 | |
dc.contributor.author | 廖珮君 | |
dc.date | 106學年度第一學期 | |
dc.date.accessioned | 2018-04-15T08:07:48Z | |
dc.date.accessioned | 2020-07-30T07:24:05Z | - |
dc.date.available | 2018-04-15T08:07:48Z | |
dc.date.available | 2020-07-30T07:24:05Z | - |
dc.date.issued | 2018-04-15T08:07:48Z | |
dc.date.submitted | 2018-04-15 | |
dc.identifier.other | M0602085, M0601437, M0601569 | |
dc.identifier.uri | http://dspace.fcu.edu.tw/handle/2377/31754 | - |
dc.description.abstract | 摘要 本研究將透過石城實業股份有限公司之個案研究了解整個沖泡式飲品產業。本研究採用九種不同的策略分析了解石城實業股份有限公司。如果一間沖泡式飲品公司可以成功打開國際市場,那他就有更多機會賺取利潤。三點一刻是石城實業最成功的品牌,也是少數幾個國際化的國內品牌。本研究前部分將比較三點一刻與台灣市場中的其他品牌(包含國際品牌),而後半段我們將會完全專注在三點一刻和其他國內品牌的比較。前半段中或許我們會推論出三點一刻的價值來自R&D或產品品質,但越往後面章節分析,我們發現三點一刻真正的價值來自於行銷及另一面向的產品品質。最終,我們得到了一個結論-"創新”及”顧客信任”是企業生存的兩個關鍵法則,而此法則不僅可以運用在沖泡式產業,亦可運用在其他不同領域的產業。 | |
dc.description.abstract | Abstract This paper via introduce the case of Shih Chen Foods Company to realize the whole instant drink industry. In this study, we apply nine analytic methods to understand Shih Chen Foods Company. If an instant drink company can open international market, it will have more chance to make profits. 3:15pm, a most successful brand in Shih Chen Foods Company, made it in a few brands which can internationalize. In forward sections we compare 3:15pm with the brands included international brands in Taiwan market, but in rear parts we will more concentrate on comparing 3:15pm with other domestic brands. In front, maybe we will infer the value of 3:15pm comes from R&D or quality, however, in latter parts the answer of value coming from is successful marketing and another aspect of quality. We also have a conclusion that not only in instant drink industry but also other different field industries that creation and customer trust are two critical factors of companies to survive. | |
dc.description.tableofcontents | Table of Content Chapter 1 Introduction 6 I. Why to select this case 6 II. Shih Chen Company 7 III. SBU-Brand 10 Chapter 2 Case Analysis 11 I. Three Level Strategy 11 (I). Corporate-level 11 (II). Business Level 12 (III). Functional Level 14 II. Strategic Map 18 (I). Quality 18 (II). Differentiation 19 (III). Meet market need 20 III. Five Force Analysis 22 (I). Industry competitors 22 (II). Bargaining power of suppliers 23 (III). Bargaining power of customers 23 (IV). Potential entrants 24 (V). Substitutes 24 (VI). Summary / Conclusion: Industrial profitability 24 IV. Strategic Group 26 (I). Competitors’ innovation and geographic scope 26 (II). Cluster 29 V. RBV & VRIS 31 (I). Definition 31 (II). The framework for appraising resources and capabilities 35 (III). VRIS 37 VI. Value chain 40 (I). Primary activity 40 (II). Support activity 41 (III). Where is the value come from? 42 (IV). Differentiation or low cost strategy 43 VII. BCG 44 (I). BCG analysis 44 (II). Synergy 45 VIII. Vertical integration & Diversification 47 (I). Introduction 47 (II). Different Types of Vertical Relationship 49 (III). Diversification Strategy 49 IX. National Diamond 52 (I). Factor endowments 52 (II). Demand 53 (III). Firm strategy, structure, and rivalry 54 (IV). Related and Supporting industries 55 Chapter 3 Conclusion 56 References 57 | |
dc.format.extent | 58p. | |
dc.language.iso | en | |
dc.rights | openbrowse | |
dc.subject | 石城實業股份有限公司 | |
dc.subject | 五力分析 | |
dc.subject | 資源基礎理論 | |
dc.subject | 價值鏈 | |
dc.subject | BCG矩陣 | |
dc.subject | 國家鑽石理論 | |
dc.subject | Shih Chen Foods Company | |
dc.subject | five force | |
dc.subject | Resource Based View | |
dc.subject | value chain | |
dc.subject | BCG | |
dc.subject | national diamond | |
dc.title | 全球策略管理: 石城實業股份有限公司 個案研究 | |
dc.title.alternative | Global strategic management: Case Study of Shih Chen Foods Company | |
dc.type | gradreport | |
dc.description.course | 全球策略管理 | |
dc.contributor.department | 國際經營與貿易學系碩士班, 商學院 | |
dc.description.instructor | 羅芳怡 | |
dc.description.programme | 國際經營與貿易學系碩士班, 商學院 | |
分類: | 商106學年度 |
文件中的檔案:
檔案 | 描述 | 大小 | 格式 | |
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M0602085106138.pdf | 2.35 MB | Adobe PDF | 檢視/開啟 |
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