完整後設資料紀錄
DC 欄位語言
dc.contributor.author王昱晴
dc.contributor.author阮紅美
dc.contributor.author譚可馨
dc.contributor.author侯瑀柔
dc.contributor.author謝之捷
dc.contributor.author張庭瑄
dc.date107學年度第一學期
dc.date.accessioned2019-04-02T01:54:47Z
dc.date.accessioned2021-09-23T08:34:49Z-
dc.date.available2019-04-02T01:54:47Z
dc.date.available2021-09-23T08:34:49Z-
dc.date.issued2019-04-02T01:54:47Z
dc.date.submitted2019-04-02
dc.identifier.otherD0637421、D0667820、D0609923、D0637608、D0609793、D0637004
dc.identifier.urihttp://dspace.fcu.edu.tw/handle/2377/31883-
dc.description.abstract中⽂摘要 我們⾸先透過 SWOT 分析,了解零售店的優勢和劣勢,再⽤競爭者分析,包括業態內和業態間的分析,了解我們與其他店之間的差異。另外,繪製出 RF / T矩陣以找出主要⽬標客⼾、產品組合及未來發展的⽅向。 我們決定經由市場滲透來增加利潤。保持現有的零售業態,但在店⾯商品成列、推廣和服務等⽅⾯做改變。 我們的零售店模型在整體設計上以玻璃和原⽊材為主,讓顧客感到舒適、享受和放鬆。不論在產品展⽰,招牌,室內設計,⾊彩,燈光,⾳樂,氣味等所有細節都致⼒為顧客帶來最佳空間氛圍,且讓他們在⼤⾃然和美麗的空間中也能享受⼀杯咖啡。最後,透過⽴地和商圈的分析,建⽴⼀個⾧期競爭優勢,也同時能改善劣勢,帶來商機。 我們銷售的不僅僅為產品,也是⼀種⽣活⽅式和享受。
dc.description.abstractAbstract For this retailing analysis report, we choose Succulent and Gift Store to conduct their shop analysis from all aspect through trying to keeping their advantages, transform their disadvantages and improve retailing format by everything we learn in this class. Starting from SWOT analysis, to understand the strengths and weaknesses of the store to improve and extend for current situation or future. Though competitors analysis, included format and industry analysis, we analyze the difference between our store with others. We also drew a RF/T matrix to find out that the main target customer, our produce line and the way to develop in future. We decided to increase the market share by market penetration, keep the retailing format but make some important changes in design, promotion and service,etc. Which make more profit in short period time. In addition, we created the ideal business model of the succulent store, our retailing style design is full of glass and wood to make customer feel comfortable, enjoy and relax. All of details as product display, signboard, interior design, color, light,music, smell,etc are trying to bring the best atmosphere for customer, let them enjoy their a cup of coffee in the nature and beautiful space. Finally, by the analysis of location and trading area, we can optimization the business opportunity of the new store, and improve disadvantage. Our Succulent and Gift Store does not selling only products, we are selling the life style. We are trying to become Eslite Bookstore in this industry. We bring relaxing, enjoyment for customer by each product we sell and service.
dc.description.tableofcontents⽬ 次 壹、 零售個案概述…………………………··················…………····4 SWOT 分析 貳、 業種業態分析……………………………···············……···…···5-12 (⼀) 業態內分析 (⼆) 業態間分析 參、 零售策略與成⾧策略………………………………····……··13-18 ⼀、RF/T 矩陣 ⼆、零售策略之確認元素 三、零售成⾧策略 肆、零售⽴地與商圈分析………………………………···……·······19-21 ⼀、⽴地類型 ⼆、位址特性分析 三、商圈特性分析 伍、零售品牌與⾵格制定………………······…………………··…··22-26 ⼀、零售品牌之精神與定位說明 ⼆、零售⾵格之設計理念說明 三、⽬標客群 陸、零售模型展⽰之後續效益…………………………………···········27 柒、個⼈⼼得……………………………………………………··…·28-29 捌、參考⽂獻···········································································30-31
dc.format.extent31p.
dc.language.isozh
dc.rightsopenbrowse
dc.subject有肉 Succulent &Gift 多肉植物禮品專賣店
dc.subjectSWOT 分析
dc.subject競爭對⼿分析
dc.subject業種業態分析
dc.subjectRF / T 矩陣
dc.subject零售⾵格設計
dc.subject⽴地和商圈分析
dc.subjectSucculent and Gift Store
dc.subjectSWOT analysis
dc.subjectcompetitors analysis
dc.subjectformat and industry analysis
dc.subjectRF/T matrix
dc.subjectretailing style design
dc.subjectanalysis of location and trading area
dc.title有⾁ SUCCULENT & GIFT 零售企劃書
dc.title.alternativeRETAILING ANALYSIS-SUCCULENT & GIFT STORE
dc.typeUndergraReport
dc.description.course零售與通路經營
dc.contributor.department⾏銷學系, 商學院
dc.description.instructor何晉瑋
dc.description.programme⾏銷學系, 商學院
分類:商107學年度

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